SUGAR CAMPAIGN
| Groups | Products | E-number | CAS No. | Description | Usage |
|---|---|---|---|---|---|
| Citrates | Sodium Citrate | E331 | 6132-4-3 | Antioxidant | In food processing industry it is used as buffer agent, chelate agent, stabilizer, antibiotic oxidizer, emulsifier, flavor. |
| Potassium Citrat | E332 | 866-84-2 | Antioxidant | In food processing industry, it is used as buffer agent, chelate agent, stabilizer, antibiotic oxidizer, emulsifier, flavor. | |
| Sorbates | Potassium Sorbate | E202 | 24634-61-5 | Preservative | Preservatives in food and drinks to prevent the growth of mold, yeast, and fungi. |
| Sorbic Acid | E200 | 110-44-1 | Preservative | Preservatives in food and drinks to prevent the growth of mold, yeast, and fungi. | |
| Benzoates | Sodium Benzoate | E211 | 532-32-1 | Preservative | Preservatives in food and drinks to prevent the growth of mold, yeast, and fungi. |
| Benzoic Acid | E210 | 65-85-0 | Preservative | Preservatives in food and drinks to prevent the growth of mold, yeast, and fungi. | |
| Phosphates | Monopotassium Phosphate, MKP | E340 | 7778-77-0 | Food additive & fungicide | In food industry it is used as a buffer agent, yeast dietary agent and dietary supplement. |
| Dipotassium Phosphate | 7758-11-4 | Food additive & buffering agent | In food industry it is used as buffer, chelate agent, stabilizer emulsifier. | ||
| Propionates | Calcium Propionate | E282 | 4075-81-4 | Preservative Moldy inhibitor | Used in baked goods, processed meat, whey, and other dairy products. |
| Sodium Propionate | E281 | 137-40-6 | Preservative Moldy inhibitor | Mold inhibitor in bakery products | |
| Acetat | Sodium Diacetat | E262 | 126-96-5 | Seasonings and as an antimicrobial agent. | Seasonings and as an antimicrobial agent. |